Hi all, I am thinking of using champagne yeast (Bioferm Champ yeast 7g.) after primary fermentation is complete.
I was thinking of using 2 x Coopers Irish Stout, 1kg liquid malt extract and in secondary 1kg regular sugar and champagne yeast.
Do you guys have any suggestions what kit to use it with, or any other suggestions.
I was thinking of using 2 x Coopers Irish Stout, 1kg liquid malt extract and in secondary 1kg regular sugar and champagne yeast.
Do you guys have any suggestions what kit to use it with, or any other suggestions.