HillelKitty
New Member
Howdy!
I'd like to make sodas that aren't the standard flavors you find for soda extracts. Most of what I've seen is RB, vanilla, fruit, etc.
I want to make maple, banana, and almond! I was wondering if I can use the flavor extracts you find in the baking aisle at the grocery store? If so, what is the typical ratio of flavor extract-to-water? I will be brewing directly in 2 liter bottles.
Alternatively, for the maple, I was thinking of using maple syrup. Does anyone have a recipe for this? I assume that I would reduce the amount of raw sugar to accommodate the sugars in the syrup, but I'm not sure how to calculate this.
Thank you!! (I'm really looking forward to drinking my maple syrup through a straw made of cooked bacon). :rockin:
I'd like to make sodas that aren't the standard flavors you find for soda extracts. Most of what I've seen is RB, vanilla, fruit, etc.
I want to make maple, banana, and almond! I was wondering if I can use the flavor extracts you find in the baking aisle at the grocery store? If so, what is the typical ratio of flavor extract-to-water? I will be brewing directly in 2 liter bottles.
Alternatively, for the maple, I was thinking of using maple syrup. Does anyone have a recipe for this? I assume that I would reduce the amount of raw sugar to accommodate the sugars in the syrup, but I'm not sure how to calculate this.
Thank you!! (I'm really looking forward to drinking my maple syrup through a straw made of cooked bacon). :rockin: