Using acid malt

[beauvafr]

I am thinking of using it for a 100% brett.

1. How much?
2. When?
3. What effect does it have and what can I expect?
4. What else should I know

 

[Aristotelian]

It's just malt sprayed with lactic acid. What are you hoping to achieve with it?

 

[beauvafr]

I am heading toward a 100% brett IPA. I heard its needed for brett yeast.

 

[Natdavis777]

Brett yeast is needed for brett beer. It is a sacc yeast and not a bacteria, just produces some funk. Acid malt, like stated, is just malt sprayed with lactic acid to adjust mash pH without using phosphoric or lactic acid. More so used for Reinheitsgebot. Brett is usually used in conjunction with lacto and peddio, but can be used by itself. Ive never heard of it requiring acid malt though.