bluespook
Well-Known Member
I have a month in fermentation (and it's still going, be it slowly, however) on a 5 gallon mead. 13.5 pounds of orange blossom honey. I have 7 pounds of cling peaches in the freezer and want to add them sometime late next week. If I want to end up with as clear a finish as possible, should I/can I add pectic enzyme when I add the peaches? How about the need for acid, say, acid blend?