doublehaul
Well-Known Member
I would say I've used Safale US-05 more than any other yeast.
I brewed a 10 gallon batch, re-hydrated 2 packs separately in about 240ML of water I boiled (w/ yeast nutrient) and chilled to 65F (first - before hydrating), and pitched them each into 65F wort that I oxygenated 30 seconds each with straight 02.
This was last night around 5 - it's noon the following day and no sign of fermentation. This is first for me with this yeast, it usually takes off pretty fast. Maybe I should hit it with more O2. I will say it sat overnight in my garage and got to around 62F - 60F. I thought it would do fine with this temp. I brought it inside this morning and it is warming up to about 65F.
Any similar experiences? I wonder if I got a couple packs that sat at the post office for too long.
I brewed a 10 gallon batch, re-hydrated 2 packs separately in about 240ML of water I boiled (w/ yeast nutrient) and chilled to 65F (first - before hydrating), and pitched them each into 65F wort that I oxygenated 30 seconds each with straight 02.
This was last night around 5 - it's noon the following day and no sign of fermentation. This is first for me with this yeast, it usually takes off pretty fast. Maybe I should hit it with more O2. I will say it sat overnight in my garage and got to around 62F - 60F. I thought it would do fine with this temp. I brought it inside this morning and it is warming up to about 65F.
Any similar experiences? I wonder if I got a couple packs that sat at the post office for too long.