BrewinBromanite
Well-Known Member
I brewed a blonde with US-05 and a brown ale with S-04 three weeks ago. First time using either of these yeasts. Held them at 62-63 deg. for the first week and a half, then 65 for the last week and a half. I usually let my brews warm up close to 70 for a couple days before bottling, but haven't this time, and am planning to bottle in the morning.
Question is - do I need a diacetyl rest with this yeast at these fermentation temps (beer temps, not ambient), or is 65 for the last week and a half going to take care of any diacetyl? Again, never used these yeasts, so not sure what to expect. Thanks for any feedback!
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Question is - do I need a diacetyl rest with this yeast at these fermentation temps (beer temps, not ambient), or is 65 for the last week and a half going to take care of any diacetyl? Again, never used these yeasts, so not sure what to expect. Thanks for any feedback!
Sent from my iPhone using Home Brew