Hi,
I've been brewing for a while and starting to get frustrated with off-flavours and smells in almost every beer I brew. In order to make brewing process more stable and hence increase the quality, which equipment would you recommend to start with?
My current equipment consists of a 20L kettle, oven and a biab bag. I've been thinking of buying either keg equipment to avoid bottle conditioining and reduce brew time, or brewmonk to keep mash temperature stable. My fermentation temperature swings between 17-19c (ambient temp).
Thank you!
I've been brewing for a while and starting to get frustrated with off-flavours and smells in almost every beer I brew. In order to make brewing process more stable and hence increase the quality, which equipment would you recommend to start with?
My current equipment consists of a 20L kettle, oven and a biab bag. I've been thinking of buying either keg equipment to avoid bottle conditioining and reduce brew time, or brewmonk to keep mash temperature stable. My fermentation temperature swings between 17-19c (ambient temp).
Thank you!