regulatedhobbyist
Well-Known Member
So I had a traditional mead that apparently stuck. I figured out that it was due to ph being too low. I tossed in a small amount of calc carb and gave a shake. Here is it now a few days later.
![ForumRunner_20120426_074632.jpg ForumRunner_20120426_074632.jpg](https://cdn.homebrewtalk.com/data/attachments/49/49561-35a90246c5734aef24ec8848523c981c.jpg)
Did it start back up? I've never had a mead kraussen like this before if it did.
I'm also worried about infection. My lhbs guy said that 9ish percent abv (where it stuck) would prevent infections. Thoughts?
![ForumRunner_20120426_074632.jpg ForumRunner_20120426_074632.jpg](https://cdn.homebrewtalk.com/data/attachments/49/49561-35a90246c5734aef24ec8848523c981c.jpg)
Did it start back up? I've never had a mead kraussen like this before if it did.
I'm also worried about infection. My lhbs guy said that 9ish percent abv (where it stuck) would prevent infections. Thoughts?