I've done about 7 or 8 all grain brews so far. They've all been vienna lagers/marzens and 3 gallon or less batches. Most of the malt I use is some combo of german vienna and german light munich. I follow brewers friend recipe calculators to a T and use a converted Rubbermaid container for my mash tun. I feel like I do everything pretty close to the norm.
I've seen a lot of YouTube videos where brewers get these monstrous hot breaks where the break almost overflows the kettle. Just real serious churning and growing. Ive NEVER experienced this one time. I get a little foam growth and then the wort breaks through. I know it's probably not a total necessity to have a real showy break, but I feel like I should have seen it at least once. What's going on?
I've seen a lot of YouTube videos where brewers get these monstrous hot breaks where the break almost overflows the kettle. Just real serious churning and growing. Ive NEVER experienced this one time. I get a little foam growth and then the wort breaks through. I know it's probably not a total necessity to have a real showy break, but I feel like I should have seen it at least once. What's going on?