Zymurgrafi
Well-Known Member
storing beer that is? So you keg your beer. You force carbonate (your favorite method here) and then...
If you keep it in the fridge/kegerator do you need to keep it under pressure or do you disconnect until you are ready to serve? For instance, you have one or two you are serving, can you have a couple of others just sitting in back not connected to the CO2 tank as long as they are pressurized? Do they lose carbonation? Do they get overly carbonated if you have them under pressure but they are not dispensing???
Sorry if this is real basic knowledge. I searched the internet but could not find a straightforward answer.
Thanks folks!
Headed off to buy some more kegs... :rockin:
If you keep it in the fridge/kegerator do you need to keep it under pressure or do you disconnect until you are ready to serve? For instance, you have one or two you are serving, can you have a couple of others just sitting in back not connected to the CO2 tank as long as they are pressurized? Do they lose carbonation? Do they get overly carbonated if you have them under pressure but they are not dispensing???
Sorry if this is real basic knowledge. I searched the internet but could not find a straightforward answer.
Thanks folks!
Headed off to buy some more kegs... :rockin: