Skins_Brew
Well-Known Member
My IPA has been bottled for a little under 3 weeks. Tonight i cracked one open and there is very little carbonation. When i release the swingtop i get a very little pop and when i poured it and was definitely under carbed. I boiled 1/2 cup of water and added .1 oz of priming sugar to it and then added 1/2 a TBSP of the mix to one bottle and 1/4 TBSP to another just as an experiment to see what level of carbonation this would provide in about a week. Anyone have any suggestions on what i can do? There is very little sediment on the bottom of the bottles also. When i primed, i used that chart on howtobrew.com. Also, is typical priming sugar cane sugar or corn sugar? Thanks!