Fighthouse
Active Member
I have two beers in primary at the moment who seem to have stopped fermentation. Here are the brew details:
Death by Dunkel - Was in primary for two weeks, and has been in secondary for just over a week. I did a 1L starter without a stirplate, after 2 weeks it was stuck at 1.026. I repitched another 1L starter a week ago, shook the carboy a bit, and it did not ferment anymore (last reading took two days ago).
Dale's Pale Ale Clone - Was in primary for two weeks, just transferred to secondary. The OG was 1.062, and I pitched a 1L starter. I have taken a couple of readings, and this one is stuck at 1.032.
Should I repitch both of them again, this time with some yeast nutrient, or would they be fine to throw in a keg? Both of them were fermented around 70°. I have fermented many batches successfully under the same conditions as these, but for some reason they are being stubborn.
Death by Dunkel - Was in primary for two weeks, and has been in secondary for just over a week. I did a 1L starter without a stirplate, after 2 weeks it was stuck at 1.026. I repitched another 1L starter a week ago, shook the carboy a bit, and it did not ferment anymore (last reading took two days ago).
Dale's Pale Ale Clone - Was in primary for two weeks, just transferred to secondary. The OG was 1.062, and I pitched a 1L starter. I have taken a couple of readings, and this one is stuck at 1.032.
Should I repitch both of them again, this time with some yeast nutrient, or would they be fine to throw in a keg? Both of them were fermented around 70°. I have fermented many batches successfully under the same conditions as these, but for some reason they are being stubborn.