Brewshna
Well-Known Member
- Joined
- Nov 18, 2020
- Messages
- 148
- Reaction score
- 28
Hi guys, we've got a brew day planned for Saturday and I'm unsure how to go about this.
First here's the recipe: Brewfather
Because of the large grain bill we have have to split it in two.
So either we mash half in apr. half the water, mash out and store. Then mash second half and ad stored Wort afterwards.
Or
We do a reiterated mash, but I have fear of losing loads of sugar out of the first load.
Any ideas on this?
Thanks
Matt
First here's the recipe: Brewfather
Because of the large grain bill we have have to split it in two.
So either we mash half in apr. half the water, mash out and store. Then mash second half and ad stored Wort afterwards.
Or
We do a reiterated mash, but I have fear of losing loads of sugar out of the first load.
Any ideas on this?
Thanks
Matt