HeadyG
Active Member
I've got a few stouts under my belt and I want to take a run at a big imperial stout. The recipe I want to use calls for almost 23 pounds of grain and a three-hour boil to make a 5-gallon batch. I plugged everything in to BeerSmith and it says I will need nearly 12 gallons of water for the mash, resulting in an 8.95 gallon pre-boil volume. The issue is I only have a 10-gallon kettle, a couple 10-gallon stainless steel stockpots and a 7.5 gallon Anvil bucket fermenter. So obviously I cannot do the mash in one shot.
My question is: Is there any problem with simply splitting the grain and water in half to do two BIAB mashes with nearly 6 gallons of water each? I would pour the wort from the second mash into the kettle with the first mash and do my boil like normal. It seems logical that this should work, but I'm wondering if there's anything I'm not thinking of that could ruin my day. Any insights are appreciated.
My question is: Is there any problem with simply splitting the grain and water in half to do two BIAB mashes with nearly 6 gallons of water each? I would pour the wort from the second mash into the kettle with the first mash and do my boil like normal. It seems logical that this should work, but I'm wondering if there's anything I'm not thinking of that could ruin my day. Any insights are appreciated.