Turbid Mash for Dunkelweizen?

[sideshow_ben]

Morning everyone!

I have been using the turbid mash schedule for making my Belgian Wit and really love the results (mouthfeel, super-high efficiency, no wheat clumps) and was considering doing it for a dunkelweizen. Anyone ever tried this?

-ben

 

[Nateo]

How are you doing your turbid mash? A turbid mash should leave a large amount of unconverted starch in the wort. Not sure how that results in super-high efficiency.

 

[ReverseApacheMaster]

How are you doing your turbid mash? A turbid mash should leave a large amount of unconverted starch in the wort. Not sure how that results in super-high efficiency.

I agree.

 

[sideshow_ben]

My OG is always much higher than expected.