ScubaSteve
Well-Known Member
- Joined
- May 21, 2007
- Messages
- 3,673
- Reaction score
- 91
Sorry guys, I guess I kind of dropped off the map! I tried it out a few times and it didn't really blow my hair back...IIRC it took 15-20 mins to chill about 6 gallons of wort from boiling to ~100F...constantly recirculating because the output was too hot to go right into the fermenter. I ended up chopping it apart thinking I would weld new endcaps on and rebuild it with more and smaller tubes. I kinda shelved the whole project though. Don't let my lack of progress discourage you...I think it's probably still worth doing. BTW, have any of you seen THESE ?