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Trying to pick a yeast that will not kill the malt in a IPA

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I just did 2 Mosiac Promise clones, one with 1450 and the other with 1272. The 1272 was a tastier beer, both good, but 1272 was the winner.
Right on, i am gonna try 1272 on the next round, im already set on the 1450 for this particular batch
 

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