CoryTheBeerChemist
Member
- Joined
- Jan 6, 2018
- Messages
- 10
- Reaction score
- 2
Guys and Gals,
My name is Cory, I am a TTB certified chemist in Michigan and wanted to jump in here to let people know that I'm available as a resource for all your testing needs, if so required. I can test anything from ABV on beer, wine, or distilled spirits, to Hops (alpha, beta, cohum/colup, Hops Storage Index, essential oil profiles, etc) and literally anything in-between, doesn't even have to be alcohol related. The instrumentation I have allows me to test for just about anything. So if you're curious about some analysis feel free to shoot me something. I'll post my email at the bottom if you'd like to get in touch with me quicker. I also have started doing some research on Xanthohumol and have developed a way to quantitate it within hops. If you are a grower or know a grower, they should know about his compound and it's worth a few minutes on the google. Other than that, let me know if I can help any of you with some analysis. I can shoot you a quote and any other necessary information. I'm joining to help further my knowledge, so I'll be reading through some of the other posts in my free time (if such a thing exists).
Cheers,
CV
CBchemistry at aatestlabs dot com <-- not sure if actually writing your email is allowed, so sorry for the cryptology. If it is, copy and paste, [email protected]
My name is Cory, I am a TTB certified chemist in Michigan and wanted to jump in here to let people know that I'm available as a resource for all your testing needs, if so required. I can test anything from ABV on beer, wine, or distilled spirits, to Hops (alpha, beta, cohum/colup, Hops Storage Index, essential oil profiles, etc) and literally anything in-between, doesn't even have to be alcohol related. The instrumentation I have allows me to test for just about anything. So if you're curious about some analysis feel free to shoot me something. I'll post my email at the bottom if you'd like to get in touch with me quicker. I also have started doing some research on Xanthohumol and have developed a way to quantitate it within hops. If you are a grower or know a grower, they should know about his compound and it's worth a few minutes on the google. Other than that, let me know if I can help any of you with some analysis. I can shoot you a quote and any other necessary information. I'm joining to help further my knowledge, so I'll be reading through some of the other posts in my free time (if such a thing exists).
Cheers,
CV
CBchemistry at aatestlabs dot com <-- not sure if actually writing your email is allowed, so sorry for the cryptology. If it is, copy and paste, [email protected]