True Beer Recipe Help

[AZCoolerBrewer]

So I want to make a true beer and this is what I’ve come up with:

2 gallons Collected
ABV 5.25% after priming
OG 1.051
Expected FG 1.009
SRM 5.5

Nestle True Life Water
4 lbs. Maris Otter (True UK Malt)
1 pkg. Coopers True Brewers Yeast

I want this beer to be crystal clear, but am concerned about using any Irish moss, gypsum or post fermentation finings because the beer might not be True if I add them. I’ll probably just lager it until it drops True beer clear.

I’d like this beer to dry out so as not to be cloying, but don’t want to use an untrue Saison or Belgian yeast, that’s why the Coopers. I’ll probably mash as low as possible. Do I need to do a protein rest or is a good mouthfeel part of the Trueness?

Any pointers on how to make the beer Truer would be greatly appreciated.

 

[Steveruch]

What exactly are you going for with "true beer"?

 

[AZCoolerBrewer]

What exactly are you going for with "true beer"?

https://www.homebrewtalk.com/forum/threads/you-still-use-hops-in-your-beer.636342/

 

[Pkrd]

Any pointers on how to make the beer Truer would be greatly appreciated.

True or True not. There is no Truer.

 

[Gnomebrewer]

True beer doesn't use packets of yeast. Yeast must come from femininity https://pulptastic.com/craft-beers-are-so-2015/

 

[Gnomebrewer]

What exactly are you going for with "true beer"?

It's not about tipping the leftovers from your boil kettle on the side of your head.

That's trub ear.




Sorry.

Sorry again.

 

[AZCoolerBrewer]

The cost of True Beer can’t exceed 30¢ a bottle, so model yeast is probably out, in fact the Maris Otter might be too much.