When draining off wort from my Braumeister into the FV, I usually stop as the bottom gunk starts to get sucked in with it. I cringe though every time as there is often an extra pint or 2 of wort in there that could become precious beer.
What do you guys do? I have been thinking about straining it somehow but was wondering if it is best just to leave it.
What do you guys do? I have been thinking about straining it somehow but was wondering if it is best just to leave it.