GundyGang1
Well-Known Member
Trying to go for a medium bodied, sweet, honey triple with some spice and earth under it...
(3.5 Gallon Batch)
Est. OG 1.081
Est. ABV 9.1
7 lbs 4.0 oz Pilsner (Weyermann)
1 lbs Caravienne Malt
8.0 oz Aromatic Malt
8.0 oz Honey Malt
Mash Steps
150.0 F 90 min
Batch sparge - 168.0
90 min boil
0.60 oz Mt. Hood [6.00 %] - Boil 60.0 min
0.40 oz Tettnang [4.50 %] - Boil 60.0 min
1.00 Whirlfloc Tablet (Boil 15.0 mins)
0.30 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min
12.0 oz Sugar, Table (Sucrose) [Boil for 15 min]
1.0 pkg Belgian Abbey II (Wyeast Labs #1762)
1.0 pkg Belgian Ale Yeast (Wyeast Labs #1214)
1.0 pkg Trappist High Gravity (Wyeast Labs #3787)
(3.5 Gallon Batch)
Est. OG 1.081
Est. ABV 9.1
7 lbs 4.0 oz Pilsner (Weyermann)
1 lbs Caravienne Malt
8.0 oz Aromatic Malt
8.0 oz Honey Malt
Mash Steps
150.0 F 90 min
Batch sparge - 168.0
90 min boil
0.60 oz Mt. Hood [6.00 %] - Boil 60.0 min
0.40 oz Tettnang [4.50 %] - Boil 60.0 min
1.00 Whirlfloc Tablet (Boil 15.0 mins)
0.30 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min
12.0 oz Sugar, Table (Sucrose) [Boil for 15 min]
1.0 pkg Belgian Abbey II (Wyeast Labs #1762)
1.0 pkg Belgian Ale Yeast (Wyeast Labs #1214)
1.0 pkg Trappist High Gravity (Wyeast Labs #3787)