tempestam83
Well-Known Member
Just bottled a 3-gallon BIAB batch of the Fort Point galaxy dry-hopped today. Smells like pure pineapple/grapefruit. I did a huge galaxy dry hop. The recipe I used from is from BYO with a few tweaks. Surprisingly little hops in the boil and whirlpool. Most of the flavor seems to be coming from the dry hops. Very excited to try this in a few weeks.
5 gallon full volume mash
3.2 gallons into fermenter
OG 1.56
FG 1.12
6 lb American - Pale 2-Row
1 lb American - White Wheat
0.4375 lb American - Carapils
0.125 lb American - Caramel / Crystal 10L
0.25 lb Flaked Wheat
0.125 lb Flaked Oats
0.25 oz Columbus Pellet 15 Boil 60 min
0.5 oz Columbus Pellet 15 Boil 10 min
1.2 oz Columbus Pellet 15 Whirlpool at 180 °F 30 min
4.2 oz Galaxy Pellet Dry Hop 5 days
0.6 oz columbus Pellet Dry hop 5 days
Safale 04 yeast
5 gallon full volume mash
3.2 gallons into fermenter
OG 1.56
FG 1.12
6 lb American - Pale 2-Row
1 lb American - White Wheat
0.4375 lb American - Carapils
0.125 lb American - Caramel / Crystal 10L
0.25 lb Flaked Wheat
0.125 lb Flaked Oats
0.25 oz Columbus Pellet 15 Boil 60 min
0.5 oz Columbus Pellet 15 Boil 10 min
1.2 oz Columbus Pellet 15 Whirlpool at 180 °F 30 min
4.2 oz Galaxy Pellet Dry Hop 5 days
0.6 oz columbus Pellet Dry hop 5 days
Safale 04 yeast