I bottled my first all grain batch--uncarbonated it wasn't too bad tasting. Can't wait till its conditioned. I put one gallon into the fermenter and swirled, let stand for 10 minutes then siphoned off 4 quarts. There are 4 quarts of stark white yeast settling in the fridge right now. I would have pitched tonight but I missed my strike temp and didn't really have time to reheat for my mash, so I will try tomorrow.