- Thread starter mimo777
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So, the question is, is a quart of yeast in suspension overpitching? I swirled boiled water in the fermenter and let settled and drew off about a gallon, so I have no idea what the population numbers are in each quart, but they do look very white without any sediment.

I would think with four quarts you have a lot of trub yet. Try washing it again taking time to let it settle out. I bet you will begin to see the difference.