EdWort
Well-Known Member
SWMBO loves Tri Tip Steaks from Costco. For $4.99 a pound, it is hard to beat since there is no fat or bone to deal with. The marbling adds just the right touch when cooked properly.
I let them sit out for an hour to come up to room temp, then I rub them with VOO and sprinkle McCormick's Montreal Steak Seasoning on all sides and pat it in. I sear both sides at 700 degrees one the egg for about 60 seconds each, then I pull them off to rest for about 15 minutes while I bring the egg temp down to 400. Then back they go for about 4 minutes a side or till they hit 135 degrees internal.
Tonight is Ribs! Hmmm good.
I let them sit out for an hour to come up to room temp, then I rub them with VOO and sprinkle McCormick's Montreal Steak Seasoning on all sides and pat it in. I sear both sides at 700 degrees one the egg for about 60 seconds each, then I pull them off to rest for about 15 minutes while I bring the egg temp down to 400. Then back they go for about 4 minutes a side or till they hit 135 degrees internal.
Tonight is Ribs! Hmmm good.