Magic8Ball
Well-Known Member
I was just introduced to the tri tip cut earlier this year. Its hard cut of meat to find here, but I just scored a 5 lbs roast. I have had Santa Rose style tri tip steaks before but I have never smoked a roast like this. Anyone have an opinion on best cooking method / killer recipe? Would this benefit from a week of dry aging/marinade/just S&P?
M8B
M8B