• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Treehouse Brewing Julius Clone

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Whatever.
All I know is I need to use acid in my sparge liquor, and folks with high RA need it to reach mash pH goals. Don't care about your semantics...

Cheers!
 
Do you understand what it means to be a derivative construct as opposed to a primary construct in this context? Please allow me to explain. If (as had been presumed for multiple decades, because no one ever questioned it) every 3.5 mEq's of Ca++ ions liberate 1 mEq of H+ ions, and every 7 mEq's of Mg++ ions liberate 1 mEq of H+ ions, then Residual Alkalinity, a derivative of these two critical, and more importantly critically "fixed" criteria, is factual and has some logical and valid reason to exist, albeit as merely a derivative of these two underlying criteria. The problem, as first brought to our attention by AJ deLange, and then exploded by Barth and Zaman is that the long presumed 3.5 mEq and 7 mEq fixed quantities are in reality wildly moving target variables, and not at all fixed. Looking strictly at Ca++, Baarth and Zaman detailed malts for which the presumed 3.5 mEq spanned under strict lab test conditions from 7 mEq to 21 mEq whereby to liberate 1 mEq of H+. The groundwork supporting Residual Alkalinity was thus utterly destroyed, and right along with it all previous presumptions with regard to how much any given extant quantity of Ca++ ions within the mash water will lower mash pH were also destroyed. No two malts liberate the same quantity of mEq's of H+ ions under the influence of Ca++. And no malts even come close to the long presumed 3.5 mEq's to 1 mEq derivative relationship.
 
Last edited:
mEq's (Normality [or EQ's] in general) is merely the bedrock upon which all of modern Chemistry is based, and upon which all Chemical Reactions occur. Seems that an obsession with mEq's should be highly warranted. As opposed to highly denigrated...

Since Residual Alkalinity is founded upon a bedrock of (fixed and not variable) mEq's, and you denigrate mEq's, why do you obsess with Residual Alkalinity?
 
What we know about Tree House beers/Julius:

No flaked anything.
No wheat.
...

Caught red-handed! 😉 Here is a screen cap of Nate pouring bags of flaked wheat (Canada malting premier adjunct grains) flaked wheat and Briess wheat malt into a grain hopper at Treehouse.

Via youtube
 

Attachments

  • Screenshot 2025-01-17 at 14.00.38.png
    Screenshot 2025-01-17 at 14.00.38.png
    2.3 MB
Back
Top