xithix
Member
Hi! I'm new to the forums and have done a few extract batches (a few more under way), and I'd like to transition to all grain. I was starting to plan my equipment when a couple questions came to mind... I took a look around and answered most (thanks!) though I have a few more I could not seem to find an answer to:
1) How long will crushed grains last? Any longer or shorter than non-crushed?
2) Could I crush my own grains with a low-tech method (i.e. a rolling pin or something of the sort) with relative ease?
3) Where are the holes punched into a lauter manifold (top, sides, etc.) for good flow? How big are the holes typically?
Thanks in advance! I'm enjoying the great information on these forums.
1) How long will crushed grains last? Any longer or shorter than non-crushed?
2) Could I crush my own grains with a low-tech method (i.e. a rolling pin or something of the sort) with relative ease?
3) Where are the holes punched into a lauter manifold (top, sides, etc.) for good flow? How big are the holes typically?
Thanks in advance! I'm enjoying the great information on these forums.