Bheher
Well-Known Member
Ok sorry about another airlock activity thread.
I brewed a Hefeweizen 10 days ago. Started fermentation at 62deg had vigorous fermentation for 3 days then ramped to 70deg over 2 days and I have held a 70 for 5 days. I still have bubbles coming thru the airlock after 10 days?
Took a gravity reading 3 days ago and it was at 1.014. Should I take a reading today and rack to keg if its under 1.010 (which is target) or wait until airlock is stopped.
When I usually brew an ale I let it sit on yeast cake for 3 weeks then cold crash and keg. However this is a hef so I assume ferment and rack to keg asap.
I brewed a Hefeweizen 10 days ago. Started fermentation at 62deg had vigorous fermentation for 3 days then ramped to 70deg over 2 days and I have held a 70 for 5 days. I still have bubbles coming thru the airlock after 10 days?
Took a gravity reading 3 days ago and it was at 1.014. Should I take a reading today and rack to keg if its under 1.010 (which is target) or wait until airlock is stopped.
When I usually brew an ale I let it sit on yeast cake for 3 weeks then cold crash and keg. However this is a hef so I assume ferment and rack to keg asap.