1977Brewer
Free Dan Hess.
I'm the bar manager for my company. Helluva gig if you can get it. Aside from BMC, Corona, Modelo, Guinness and Shiner Bock... I get no beer. If I'm bringing several cases of good beer to the menu, what should I bring?
I'm leaning toward Sierra Nevada pale ale and torpedo. Maybe some locals, Deep Ellum IPA, Community IPA, Rahr Blonde and Ugly pug dark. Bombers are a no go as we're single serve & swerve pretty often. I can't down 10 oz of ten different beers.
It's really just for me and 2 reps that want a little deeper palate.
I'm leaning toward Sierra Nevada pale ale and torpedo. Maybe some locals, Deep Ellum IPA, Community IPA, Rahr Blonde and Ugly pug dark. Bombers are a no go as we're single serve & swerve pretty often. I can't down 10 oz of ten different beers.
It's really just for me and 2 reps that want a little deeper palate.