edgeofblade
Well-Known Member
I had a homebrew recently that had a distinctively pasta-like aroma and flavor. More specifically, it smelled like tortellini stuffed with ricotta and covered in marinara. The style was supposed to be an all-grain Belgian ale.
Aside from using a brew kettle used for Italian food, is there something else that could cause this result?
Aside from using a brew kettle used for Italian food, is there something else that could cause this result?