Toppling Goliath Yeast

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couchsending

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I know they use different yeast for different beers but has anyone isolated the yeasts they use in hoppy beers? Do you get weird or off flavors from yeast harvested from bottles?

Anyone think Sosus uses different yeast than King Sue? Sosus I grabbed from the brewery a few weeks ago have dropped clear (and are amazing) yet KS is total haze.

I know these guys are tight with the Tree House guys and are one of what three breweries TH has colabed with. Just wonder what go shared and if the multiple yeast fermentations might be in play by TG as well?
 
I don't know for sure, but I would bet they use the same yeast for all of their hoppy beers. I'm guessing the clarity difference between Sosus and King Sue just comes down to grain bill and hopping technique.
 
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