soursessons
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- Joined
- Jan 21, 2014
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Here is my question. I am currently fermenting a Strong Golden Ale with WLP670. I know that this is a specific blend of a traditional saison yeast and brett. Both of these are known to be great top croppers. If i top crop this yeast and repitch by weight on an average cell weight how different does anyone think each generation will be or how many generations could I go before I see a dramatic difference?
I will be doing this and will keep this post up to date.
Follow my results @ http://soursessions.blogspot.com/
I will be doing this and will keep this post up to date.
Follow my results @ http://soursessions.blogspot.com/