Top 5 must have hops

[Willy]

WOW! I don’t know what to call it, but Wow! Have to brew this one really soon, just to see what it tastes/smells/drinks like.

What yeast?

Dry yeast.
1 pack each,
Nottingham and US-05

 

[Broothru]

Dry yeast.
1 pack each,
Nottingham and US-05

Going for those British esters, eh? I’m a fan of ‘Notty, but I guess I won’t be fermenting this one under pressure!

 

[Willy]

Going for those British esters, eh? I’m a fan of ‘Notty, but I guess I won’t be fermenting this one under pressure!

I ferment this for two weeks. Week two I put it under pressure @ 10 psi as I slowly crash to 35°F.