I made a Cinnamon/Vanilla Porter and the C/V overpower the beer. If anyone has experienced this problem, will it settle/blend over time or am I stuck with carbonated cinnamon juice?
I made a beautiful milk stout and clobbered it with cinnamon. I haven't even looked at it months. Good luck dude, I oaked mine and the oak didn't even budge the cinnamon flavor.
Like they said in the 70's: The solution to pollution is dilution.
If you have the carboy space you could brew another batch of porter and use it to blend the batches. Spices tend not to soften too much. At least not in a reasonable amount of time.
