Too long fermentation

[andressantabirra]

Hello, i have a litle problem with muy beers, my fermentation has been by 17 days and today Is still on, i hace used wb 06 and k97 yeast from fermentis, in 2 different worts..... Then I did an American pale ale and that beer has fermented about 14-17 days .

I have used temperature. Control and my wort is on 20° Centigrade.

What problem do you think I'm going to have with my beer?

 

[GammaRay4130]

Have you checked the gravity to see where you are in the fermentation? Could just be CO2 off gassing and you're already at your final gravity.

 

[andressantabirra]

Mi initial gravity was 1.056- 1.060 and the gravity at this moment is in 1.022 -1.025, final gravity is always around 1.016-1.010 but at this moment I don't know what to do to get in bottle my beer

 

[GammaRay4130]

Without knowing the recipe/mash temp maybe try raising the temperature a degree or two if possible to help the yeast finish up.

 

[andressantabirra]

Thanks gammaray4130, I'll do it, i was thinking to increase the temperature at limits (25°centigrades), but i feel worry about the sters and undesirable flahors in beer

 

[505-Brewer]

Need more info. Are you using oxygen and nutrients and how healthy is your yeast? Sounds like a yeast health issue.

 

[andressantabirra]

Hello 505-brewer... I'm not using any nutrient and nutrients... I think my yeast is good, I, m going to add a picture from mi wort..

 

[andressantabirra]

This is my pilsner beer, I brew this 18 days ago, I added my wb06 yeast 6 hours later boil when my wort was at 20° Centigrade.

This picture is from today and you still could to see a little bubbles going up the wort

View attachment 1488803936802.jpg

 

[andressantabirra]

This is my pilsner beer with k97 yeast, I brew this beer 19 days ago, and yoy could to see like a bread in the upside

View attachment 1488804375316.jpg