I have a question about this article. I know that it is preached to not trim any bines for first year hops to establish a good root system, but this article (very informative by the way) makes it seem that it is necessary to trim all but two or three. The article may be talking about older hops but it seems to me to be talking about first year hops. Has anyone tried trimming their first year hops just down to 2 or 3 bines, and if so were there any negatives/positives to this? I have container hops if that makes a difference.
http://www.brewingtechniques.com/library/backissues/issue2.3/montell.html
http://www.brewingtechniques.com/library/backissues/issue2.3/montell.html