stavale8099
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- Feb 10, 2013
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Been fermenting/conditioning since end of February ....bottling day is coming - should I pitch yeast based on this length of time or is priming sugar still a safe bet?
On a side note...wtf is this in my secondary???? Looks like little white bacterial colonies on the side of the glass. They also dot the surface of the beer.
On a side note...wtf is this in my secondary???? Looks like little white bacterial colonies on the side of the glass. They also dot the surface of the beer.