MiddleEarthBrewing
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- Joined
- Oct 19, 2011
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Hello All,
A friend of mine and I are going to be doing a small batch brew, between 1 and 2 gallons, and I am trying to determine how I can still use the liquid vials of Wyeast for this without over yeasting. The dry yeasts, while excellent, dont come in the same strains I am looking for and if our goal is to do a test of a recipe changing the yeast between brew volumes is likely to impact the final product.
Thanks in advance for the advice, you guys are fantastic!
~Dan
A friend of mine and I are going to be doing a small batch brew, between 1 and 2 gallons, and I am trying to determine how I can still use the liquid vials of Wyeast for this without over yeasting. The dry yeasts, while excellent, dont come in the same strains I am looking for and if our goal is to do a test of a recipe changing the yeast between brew volumes is likely to impact the final product.
Thanks in advance for the advice, you guys are fantastic!
~Dan