We brew 15 gallon batches at our homebrew club, and sometimes our boil volumes are off, resulting in some extra wort that will not fit into the three carboys used for fermenting.
The brewmaster has the option of taking this "extra" home and fermenting it out.
I now have a gallon each of an Oktoberfest Marzen and a Rye Porter ready to bottle.
I am considering blending these in the bottling bucket. Any thoughts on how it would come out? The O'fest is at the upper end of the style guide, the porter on the low end. I will blend a small sample and taste it, but if anyone else has blended these two styles please advise
The brewmaster has the option of taking this "extra" home and fermenting it out.
I now have a gallon each of an Oktoberfest Marzen and a Rye Porter ready to bottle.
I am considering blending these in the bottling bucket. Any thoughts on how it would come out? The O'fest is at the upper end of the style guide, the porter on the low end. I will blend a small sample and taste it, but if anyone else has blended these two styles please advise