Hi, I’ve been brewing for a couple years, but I’ve always used ingredient kits. I’d like to brew my own recipes, but I don’t know where to start. Has anyone created their own beer that can share how they did it?
I’d like to brew my own recipes, but I don’t know where to start.
Another thing to try is brew a style you like from an established recipe, then consider what you would change. Re-brew and see how it comes out.
Play with a recipe builder like Beersmith or Brewfather.
As others have said, you can search the forums for a base recipe in the style you want to brew, plug it in to one of these apps, and then play with it to suit your tastes.
make your best insert style site:beerandbrewing.com
...here is a rough approximation of the recipes for the common ale styles:
Pale Ale - base malt plus a half pound of caramel malt,
Amber Ale - pale ale plus a half pound of dark caramel malt,
Brown Ale - pale ale plus a half pound of chocolate malt
Porter - amber ale plus a half pound of chocolate malt,
Stout - porter plus a half pound of roast barley.
Yes, those recipes are pretty crude, but ...
2. Make a series of single malt/single hop brews so you can figure out what you like/don't like.
Do most folks keep a pretty sizable stock of various ingredients at their homes? I'm picturing basements looking similar to the grain bins I used to shovel as a kid...
I recently started developing my own recipes after upgrading to all grain. What has been helpful to me is to start simple, research the style I want to brew, try to find recipes for commercial examples of that style that I would like to emulate and use brewing software.I have been at it a little over a year, and I am still learning a lot. I have made a few good recipes by using a known recipe from this forum, brewing it a few times. After I "know" the recipe, I make it again with small tweaks to see what happens. I find this is a great and quick way to develop a recipe.
less than 3 yrs brewing, did a scratch recipe ,turned out good. Find a brew app and play with it. Base it on 2 row pale and make small additions ,change/add this or that until you come up with a beer that fits a specific style ,color. Its a proportions game. I played around on the app for almost a year , tweaked it a dozen times before I actually brewed it.Hi, I’ve been brewing for a couple years, but I’ve always used ingredient kits. I’d like to brew my own recipes, but I don’t know where to start. Has anyone created their own beer that can share how they did it?
Pretty regularly yes. I am down to my last 48 lbs of grain but not long ago I had around 150 lbs in stock. It doesn't take up that much space--I use three stackable screw lid dog food containers.Ive found myself in similar territories as OP. After listening to a few podcasts on the way to work, I've decided this is my next approach. It just seems like a good time with less chances of ending up with something absolutely terrible. My main issue is that I lack any type of real inventory at this point, and the nearest brew shop is a couple hour drive away. Maybe an internet dealer will have a great ingredient sale to stock up.
Do most folks keep a pretty sizable stock of various ingredients at their homes? I'm picturing basements looking similar to the grain bins I used to shovel as a kid...
Grain amount
Great Western Domestic 2-row 0 lbs
Great Western white wheat 0
Weyermann Pilsner 0
Rahr Pale malt 33
crystal 120L 1.5
crystal 60L 0
crystal 45L 0
flaked corn 0
carapils 1
Munich 8
Rye 3
Caramunich 0.7
Carafa III 1
Crisp chocolate 220L 0
Total 48.2 lbs
Hop amount
Mosaic 12.8 AA 3.5 oz
Centennial 10.4 AA 9
Cascade 7.2 AA 11
Amarillo 7.9 AA 16
Hallertauer 3.3 AA 0
Simcoe cryo 23.8 AA 0
Simcoe 13.0 AA 0
Bravo 17.5 AA 0
Total 39.5 oz
Yeast amount
Danstar Bry-97 West Coast Ale dry 0 package(s)
Safale US-05 2
K-97 0
Munich Wheat 2
Safbrew T-58 Belgian Ale 0
Saflager S-33 Lager 2
Redstar Montrachet wine dry 2
Total 8 packages
Other amount
coriander 4 oz
sweet orange peel 0
bitter orange peel 0
That is a massive amount of hops. Where do you keep them all?Yep, pretty much. I currently have about 70 lbs of grain and maybe 30 lbs of hop. I sometimes have more, sometimes less. Cheaper in bulk.
In a freezer. Admittedly, some of these are aged hops, part of an ongoing experiment.That is a massive amount of hops. Where do you keep them all?
what kind(s) of beer do you like? start with those styles first,so you'll end up with something you can drink every day,a confidence builder .Next brew, go to your next favorite style and tweak some ingredients. Add something,swap a malt out for rice or oats...or corn. add a citrus zest to a wheat beer. change a yeast. Its easy to do little changes and come away with a beer YOU made. Your taste may evolve (mine did )and you'll start experimenting with brewing beers you may have not liked in the past but you might find more interesting now. Not many years ago I didn't care much for dark beers, in the last 2 years its like all I drink. Also the higher hopped beers ,I'm slowly working my taste into the higher IBUs as I find different hops characteristics. Relax, dont worry and have a homebrew. this is fun. Have funHi, I’ve been brewing for a couple years, but I’ve always used ingredient kits. I’d like to brew my own recipes, but I don’t know where to start. Has anyone created their own beer that can share how they did it?
Best advice I could give, as someone who was doing extract kits for nearly a year, then switched to BIAB, is RESEARCH. Google everything, talk to everyone and read some brewing books. Get some brewing software so you can predict OG, FG, volumes etc. Also, try your best to accurately input your equipment profile ie volumes, boil off rate, starting volume, ending volume etc. This will help you understand your brewing process better. This may take a few brews to figure out, but brewing is always a learning process. I use Beersmith, but there are plenty of other ones out there. I think there's a free 30 day trial period. Know what style you want to brew, and research the heck out of it. Look at different recipes and see what people are doing. A lot of brewing is trial and error, but it can be somewhat streamlined if you know what you want to do vs just winging it. Some commercial brewers will give advice as well. As I said earlier, talk to everyone. Ask questions. You'll soon begin to understand who is giving good advice and who not to listen to.Hi, I’ve been brewing for a couple years, but I’ve always used ingredient kits. I’d like to brew my own recipes, but I don’t know where to start. Has anyone created their own beer that can share how they did it?
https://www.amazon.com/dp/0060531053/?tag=skimlinks_replacement-20Hi, I’ve been brewing for a couple years, but I’ve always used ingredient kits. I’d like to brew my own recipes, but I don’t know where to start. Has anyone created their own beer that can share how they did it?
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