GPNewBrew

Spices can get overpowering in these brews, especially mulling spices and Ginger. They need a little time in the bottle to mellow out...

Just read back through this thread and have to respond to this post. I’m a small batch brewer, brewing a case of beer (or 2.5gal keg) at...

I not used T-58 before. But I’ve used s-04 and Nottingham before; like both, especially Notty!

Northern Brewers Superior Ale is very close to GL ALE, if not spot on

In the next week I’ll brew a batch of Great Lakes Christmas Ale. I usually bounce around to something different every year, but this...

I tried writing a recipe in the GF app, but it's actually easier and quicker to do that in Brewfather and then to export it as an...

Brewing Classic Styles by John Palmer and Jamil Zainesheff is the best place to start. Each recipe is an award winning version of a...

My favorite extract is DRY extract. If you can't find the exact variety you need, it's fine to go with liquid malt extract but the age...