shoreman
Well-Known Member
- Joined
- Feb 1, 2012
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Ok, so I've plunked down for the DIPA Ale (Alchemist yeast) by Omega Yeast Labs. I'd like to turn this yeast into my go to on anything that's hoppy - from session IPAs to NEIPAs.
I've heard its pretty finicky - any tips on using this yeast?
I'm also thinking of making a large starter and splitting it up so I can absorb some of the cost of the yeast. How many generations have you guys used this yeast for without ill effects? I don't slant yeast, just basically store on beer in mason jars which works on all my other strains (my fav being Brewery Achouffe)
Thanks in advance.
I've heard its pretty finicky - any tips on using this yeast?
I'm also thinking of making a large starter and splitting it up so I can absorb some of the cost of the yeast. How many generations have you guys used this yeast for without ill effects? I don't slant yeast, just basically store on beer in mason jars which works on all my other strains (my fav being Brewery Achouffe)
Thanks in advance.