whiteheadcraftbeers
Member
Ok, well I am brewing an all grain kolsch tomorrow and had orginally intended to use wyeast kolsch yeast BUT my LHBS was out and I had to settle for german ale yeast. I was planning on primary fermenting at around 60 degrees until fermentation is complete then secondary ferment at around 45 degrees for two weeks. Will I still be able to follow this process with the german ale yeast? Thanks for any advice! Cheers