All,
I will be brewing my third batch this weekend. It will be a kit from midwest supplies called the winter ale. The URL is below.
http://www.midwestsupplies.com/winter-ale.html
Anyway, i am seeking advice to help my beer taste the best it can.
My plan is to have a yeast starter (which i started today)
brew tomorrow
1 month in primary (room temp ~72 degrees)
1 month in secondary (room temp ~72 degrees)
1 month in bottles (room temp ~72 degrees).
The only thing outside the recipe that i am using is Irish moss to help with the clarity.
Is there any brewing techniques that could help make the beer taste better. I am not an advance brewer so please keep the suggestions at the novice level .
Also if you have any experience with this kit specifically, please let me know of any hardships or suggestions you have. Thanks
I will be brewing my third batch this weekend. It will be a kit from midwest supplies called the winter ale. The URL is below.
http://www.midwestsupplies.com/winter-ale.html
Anyway, i am seeking advice to help my beer taste the best it can.
My plan is to have a yeast starter (which i started today)
brew tomorrow
1 month in primary (room temp ~72 degrees)
1 month in secondary (room temp ~72 degrees)
1 month in bottles (room temp ~72 degrees).
The only thing outside the recipe that i am using is Irish moss to help with the clarity.
Is there any brewing techniques that could help make the beer taste better. I am not an advance brewer so please keep the suggestions at the novice level .
Also if you have any experience with this kit specifically, please let me know of any hardships or suggestions you have. Thanks