I've brewed about 6 or so extracts and a couple partial mashes at this point and now I'm making the move to all grain. I've digested plenty of instructions on all grain brewing but thought it would be a good idea to ask the community if they have any tips for a first time AG brewer they would like to share? Specifically anything about the process that would be could help prevent me from making some rookie mistakes or tips on how to get the most out of AG brewing.
Equipment wise Im using a 10 gallon pot and 50 quart cooler mash tun and planning on starting out with 5 galling batches. Thanks for any shared wisdom in advanced.
Equipment wise Im using a 10 gallon pot and 50 quart cooler mash tun and planning on starting out with 5 galling batches. Thanks for any shared wisdom in advanced.