TravelingLight
Well-Known Member
This will likely be one of my final all extract recipes. I want to do a DIPA with some dank funk. Here's what I've been brain storming. Would love for some suggestions or tweaks. Thanks.
Est. OG: 1.084
IBUs: 57.3
Color: 8.6
Est. ABV: 9.0%
6.5# Light DME
1.5# Wheat DME
1.5# Corn Sugar
1 oz. Nelson @60
1 oz. Columbus @60
1 oz. Citra @15
0.5 oz. Cascade @15
0.5 oz. El Dorado @15
1 oz. Citra @FO
0.5 oz. Cascade @FO
0.5 oz. El Dorado @FO
1 oz. Citra @WP (30 mins)
1 oz. Cascade @WP (30 mins)
1 oz. El Dorado @WP (30 mins)
1 oz. Citra @DH (7 days)
1 oz. Cascade @DH (7 days)
1 oz. El Dorado @DH (7 days)
ETA: I figured two bittering additions @60 would have given me more IBUs. I'm totally fine with 60-ish IBUs, just thought it would have been higher?
Est. OG: 1.084
IBUs: 57.3
Color: 8.6
Est. ABV: 9.0%
6.5# Light DME
1.5# Wheat DME
1.5# Corn Sugar
1 oz. Nelson @60
1 oz. Columbus @60
1 oz. Citra @15
0.5 oz. Cascade @15
0.5 oz. El Dorado @15
1 oz. Citra @FO
0.5 oz. Cascade @FO
0.5 oz. El Dorado @FO
1 oz. Citra @WP (30 mins)
1 oz. Cascade @WP (30 mins)
1 oz. El Dorado @WP (30 mins)
1 oz. Citra @DH (7 days)
1 oz. Cascade @DH (7 days)
1 oz. El Dorado @DH (7 days)
ETA: I figured two bittering additions @60 would have given me more IBUs. I'm totally fine with 60-ish IBUs, just thought it would have been higher?