DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,802
- Reaction score
- 2,804
- Location
- Between-the-keggerator-and-the-couch
Bitter/Flanders Red(sour)/English IPA with fruit syrup
chocotaco said:Wait I think I got it!
Sierra Nevada 30th Anniversary Brewer's Reserve Grand Cru
Oak-aged Bigfoot barleywine, SN Celebration Ale, and SN Pale Ale, dry hopped after blending
TCGoose said:You've got all the base beers. Now you just need the special treatment. Not soured. Oak aged is pretty close...
Dave37 said:Bourbon or barrel aged barley wine IpA bock. Sounds much better than sour haha.
TCGoose said:Yeah I knew it wouldn't be easy.... I thought it was great. Best way to describe it is like a shot of really good bourbon in a pint of anchor steam, except it was 8.5% and you didn't even get a hint of alcohol in the flavor.
TCGoose said:From what I can tell it's not bottled and is a fairly limited (annual?) release. I had it a bar near my apartment and only tried it because I'd never heard of it. Not sure where else it's available.
WesleyS said:Dopplebock
Brooklyn Silver Anniversary Lager
WesleyS said:Sweet!
On to the next.
Style+adjunct