time to play the "can you name this style by the pictures" game.

[GuldTuborg]

Remember, rye isn't an adjunct, it's a specialty grain.

In light of that, Flanders Red ale, corn, Rodenbach Grand Cru.

 

[drainbamage]

Nope, but does Rodenbach Grand Cru really have corn in it? I never knew.

 

[GuldTuborg]

I'll have to double check, but I'm pretty sure it's 10% corn. Fairly standard for the style.

 

[tripplehazzard]

Well here is my first guess.. maybe.. .. hmmmm. Founders reds rye pa .. ?? Ehh.

 

[cpl-america]

Irish red with honey.

 

[drainbamage]

One of you has the style, but neither has the adjunct.

 

[GuldTuborg]

One of you has the style, but neither has the adjunct.

Huh. Is it an Irish red with candi sugar? Can't think what other type of adjunct would play well and be unusual enough to ask about specifically.

 

[chocotaco]

Irish red with boogers

 

[drainbamage]

Um, no.

 

[GuldTuborg]

Um, no.

Well guys, I think we've definitely ruled out Irish Reds. What else goes well with boogers?

 

[Chamuco]

Maibock aged in oak.

 

[drainbamage]

Tripplehazard already got the style (IPA, not red). No one has the adjunct yet, but it isn't rye.

 

[Chamuco]

Tripplehazard already got the style (IPA, not red). No one has the adjunct yet, but it isn't rye.

Awwwwwslipped right on by me....so I see that tripplehazard had pa, so.....is it Stone's PA with coriander?

 

[chocotaco]

Stone R&R Coconut IPA

 

[cpl-america]

Honey ipa

 

[drainbamage]

No to all. The adjunct is an ingredient usually reserved for a different alcoholic beverage.

 

[Dave37]

No to all. The adjunct is an ingredient usually reserved for a different alcoholic beverage.

Oak aged ipA

 

[TCGoose]

Dogfish head 61 minute. Graaaaapes

 

[drainbamage]

Dogfish head 61 minute. Graaaaapes

Bingo! You're up.

 

[TCGoose]

Edit: this is a blend of three beers, treated in a special way. Guess two out of three styles and the "special treatment" this should be fun!!

 

[tripplehazzard]

Well.... this may go on fir a while. A barley wine brewed with saison yeast then oak aged. :/

 

[BGBC]

Special treatment = cask conditioned?

 

[Dave37]

Cask conditioned blend of English ales? Bitter? Mild? ESB?

 

[BGBC]

Cask conditioned Belgian Tripel IPA

 

[TCGoose]

Two of the styles have been mentioned, but not in the same post. The special treatment has not been mentioned.

 

[BGBC]

Fruited tripel barleywine

 

[roastquake]

bitter barleywine tripel with extra wild yeast or bacterial fermentation

 

[TCGoose]

Some of these guesses sound really good. Y'all have honed in on one of the styles... Hint: all three beers in the blend have a similar appearance/color.

 

[tally350z]

Soured, ESB BarleyWine

 

[brandonhagen1]

Saison barlywine esb poured from a beer engine