time to play the "can you name this style by the pictures" game.

[jtupper]

Munich helles

 

[two_hearted]

Apa

 

[RandomBeerGuy]

American Lager?

 

[Winters49441]

Cream Ale

 

[Reno_eNVy]

Some wheat, but not a wheat beer...

Well bitters historically have had adjuncts so I'll say:

Ordinary Bitter

 

[bottlebomber]

This style is actually very broad when it comes down to ingredients used. Basically very wide open as far as adjuncts.

 

[2thumbsup]

Kolsch...

 

[2thumbsup]

Might I see some honey in there??????

 

[bottlebomber]

Might I see some honey in there??????

You might... or you might not.

 

[2thumbsup]

You might... or you might not.

Honey Kolsch!

 

[bottlebomber]

Rules:
One guess per person per day for each beer posted.

I am guilty of violating this on occasion, but I try to use some restraint

 

[2thumbsup]

My bad...I'm a newbe....sorry

Note: I may use that excuse for a while. lol

 

[Skyforger]

British summer ale

 

[Reno_eNVy]

I am guilty of violating this on occasion, but I try to use some restraint

It's been lost in the thread, but there are amendments scattered here and there. The rule is you get one guess each day, or until the photo-poster gives another hint.

 

[2thumbsup]

Then I'm good! Did I win????

 

[emjay]

Saison

 

[bottlebomber]

Then I'm good! Did I win????

Nope.

Saison

This guy did, as I knew he would. He'll probably let you take the win though if you ask him nicely

 

[2thumbsup]

Nope, I'm gonna win one all on my own someday. Great thread!

 

[emjay]

Nope.

This guy did, as I knew he would. He'll probably let you take the win though if you ask him nicely

Hah. The clue about the ingredients made it really obvious.

But maybe not, judging by all the guesses.

I'll take my dog for a walk, and then see if I have anything.

 

[bottlebomber]

Hah. The clue about the ingredients made it really obvious.

But maybe not, judging by all the guesses.

It was only a giveaway if you're a BJCP geek. Saison is probably the most open category as far as ingredients AFIAK. There's a rye saison recipe on here I've been wanting to try for awhile.

I'll take my dog for a walk, and then see if I have anything.

So that's what you kids are calling it nowadays

 

[emjay]

Bah...

GF has the camera, and the one on my phone isn't working (again). Thankfully I'm getting a new phone (Galaxy Nexus) when it comes out on Wednesday.

2thumbsup can take it.

 

[jtupper]

I got one! Let the guessing begin!

 

[bottlebomber]

Black IPA? Frosty mugs make it hard

 

[emjay]

I'm gonna say root beer because that's the only possibility where a frosted mug is actually acceptable.

 

[jtupper]

Lol nice! I tapped it at a friends house and he was soo proud of his frosted mug, he got a lesson in aromatics that day! Here's what I put it in. And no ones right yet let's keep it going. BTW this was my first all grain!

 

[emjay]

Sweet stout

 

[nocsimian]

If aromatics is a clue, I'm going with a Rye Pale Ale.

 

[carrolte]

Ris

 

[mcbethenstein]

Chocolate stout

 

[bottlebomber]

Bourbon Barrel Porter