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time to play the "can you name this style by the pictures" game.

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We weren't able to find out much else about the barrels other than they are French oak with varying degrees of char/toast. I want to say that they were fresh, unused barrels tho.

That's what I was wondering, whether they got the high abv with a little help from cognac barrels or something, but surprisingly not!
 
Sorry for the crappy pic. Brewery and beer please

IMG_0211s.jpg
 
No ingredient in this beer is anything close to pork related, but you're on the right track with the breakfast theme.
 
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